
For the record...I almost always use the canned chicken for this recipe. It makes it super quick and easy. These are ingredients that I always have stocked in my pantry. I like to plan my meals out a week at a time, s when I plan this I usually make rice for a meal a day or two before and make extra so when it comes time to make this casserole I use the leftover rice...even quicker and easier!!
2 comments:
This sounds yummy! I am totally trying this.
Good idea, I rarely cook because everything seem too complicated. I love simple stuff like this.
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